Latte Parmalat selezione bar e linea Professional by Parmalat

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Latte Parmalat selezione bar e linea Professional

by Parmalat in Milks Barcode 8002580006702
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Latte Parmalat selezione bar e linea Professional by Parmalat provides 65 kcal per 100 g, with 4.8 g of sugars and 3.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Milks category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
4.8 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 76 −14%
Total fat 3.6 g 2.7 +33%
Saturated fat 2.4 g 1.6 +48%
Carbohydrates 4.8 g 8.5 −43%
Total sugars 4.8 g 7.8 −38%
Protein 3.4 g 4.1 −18%
Salt 0.3 g 0.2 +72%

Category average across 5202 Milks products on Foodmetria.

Compared with other milks

Calories higher 33%
Sugars lower 27%
Salt higher 4%
Saturated fat higher 17%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002580006702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Latte Parmalat selezione bar e linea Professional?

Latte Parmalat selezione bar e linea Professional contains 65 kcal per 100 g.

How much sugar is in Latte Parmalat selezione bar e linea Professional?

Latte Parmalat selezione bar e linea Professional has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Latte Parmalat selezione bar e linea Professional healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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