Nutrition report ready

Latte della Val Trebbia - parzialmente scremato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Il Latte della Valtrebbia product.

Nutri-Score B

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Latte della Val Trebbia - parzialmente scremato by Il Latte della Valtrebbia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Latte della Val Trebbia - parzialmente scremato

by Il Latte della Valtrebbia in Semi-skimmed milks Barcode 8032770810130
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Latte della Val Trebbia - parzialmente scremato by Il Latte della Valtrebbia provides 47 kcal per 100 g, with 5 g of sugars and 3.2 g of protein. Its Nutri-Score is B. It is listed in the Semi-skimmed milks category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
1.1 g · Low
Sugars
5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 49
Total fat 1.6 g 1.7
Saturated fat 1.1 g 1.1
Carbohydrates 5 g 5
Total sugars 5 g 4.9
Protein 3.2 g 3.4 −5%
Salt 0.1 g 0.1 −18%

Category average across 1390 Semi-skimmed milks products on Foodmetria.

Compared with other semi-skimmed milks

Calories lower 38%
Sugars higher 24%
Salt lower 8%
Saturated fat higher 43%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032770810130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Latte della Val Trebbia - parzialmente scremato?

Latte della Val Trebbia - parzialmente scremato contains 47 kcal per 100 g.

How much sugar is in Latte della Val Trebbia - parzialmente scremato?

Latte della Val Trebbia - parzialmente scremato has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Latte della Val Trebbia - parzialmente scremato healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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