Lättaockrad hallon sylt by Garant

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Lättaockrad hallon sylt

by Garant 375g in Raspberry jams Barcode 4300423488864
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Lättaockrad hallon sylt by Garant provides 112 kcal per 100 g, with 25 g of sugars and 0.6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 375g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 211 −47%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 28 g 50 −44%
Total sugars 25 g 47.4 −47%
Added sugars 9.4 g 28 −66%
Dietary fiber 1 g 3 −66%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 4%
Sugars lower 5%
Salt lower 42%
Saturated fat higher 36%
Protein top 70%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

raspberry, water, sugar, pectin

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375g
Sold in
Sweden
Barcode
4300423488864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lättaockrad hallon sylt?

Lättaockrad hallon sylt contains 112 kcal per 100 g.

How much sugar is in Lättaockrad hallon sylt?

Lättaockrad hallon sylt has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lättaockrad hallon sylt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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