Nutrition report ready

- Lasagnone Ricciolone

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La fabbrica della pasta di Gragnano product.

Nutri-Score A

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- Lasagnone Ricciolone

Very good nutritional quality

- Lasagnone Ricciolone by La fabbrica della pasta di Gragnano provides 350 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 347
Total fat 1 g 1.7 −40%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 73 g 69.4 +5%
Total sugars 2.5 g 3 −16%
Protein 13 g 12.5
Salt 0 g 0.1 −81%

Category average across 2246 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 20%
Sugars lower 21%
Salt lower 39%
Saturated fat lower 26%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8033406265669

Prices reported by shoppers

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Frequently asked questions

How many calories are in - Lasagnone Ricciolone?

- Lasagnone Ricciolone contains 350 kcal per 100 g.

How much sugar is in - Lasagnone Ricciolone?

- Lasagnone Ricciolone has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is - Lasagnone Ricciolone healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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