Lasagneplader

by Coop in Durum wheat plates for lasagna Barcode 7340011340232
Very good nutritional quality

Lasagneplader by Coop provides 356 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat plates for lasagna category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 1,780 kcal 342
Total fat 1.5 g 7.5 g 10% 2.1 −30%
Saturated fat 0.3 g 1.5 g 8% 0.4 −32%
Carbohydrates 72 g 360 g 131% 68 +6%
Total sugars 3 g 15 g 2.8 +6%
Protein 12 g 60 g 120% 12
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Durum wheat plates for lasagna products on Foodmetria.

Compared with other durum wheat plates for lasagna

Calories lower 41%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 25%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
500 g
Sold in
Denmark
Barcode
7340011340232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagneplader?

Lasagneplader contains 356 kcal per 100 g and about 1,780 kcal per serving (500 g).

How much sugar is in Lasagneplader?

Lasagneplader has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagneplader healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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