L’art de la glace framboise

by L'Art de la Glace in Raspberry sorbets Barcode 3760130601207
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

L’art de la glace framboise by L'Art de la Glace provides 123 kcal per 100 g, with 28 g of sugars and 0.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry sorbets category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 119
Total fat 0.4 g 0.7 −43%
Saturated fat 0 g 0.3 −100%
Carbohydrates 29 g 26.8 +8%
Total sugars 28 g 23 +22%
Added sugars 33.4 g 16.5 +103%
Dietary fiber 0 g 2.1 −100%
Protein 0.6 g 0.6
Salt 0 g 0.1 −100%

Category average across 171 Raspberry sorbets products on Foodmetria.

Compared with other raspberry sorbets

Calories higher 35%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sucre, sucre inverti, glucose, framboises (49%), stabilisants (Gomme de xanthane, farine de guar dextrosé lecithine de tournesol).

Palm oil free

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760130601207

Prices reported by shoppers

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Frequently asked questions

How many calories are in L’art de la glace framboise?

L’art de la glace framboise contains 123 kcal per 100 g.

How much sugar is in L’art de la glace framboise?

L’art de la glace framboise has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is L’art de la glace framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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