Large square pizza

in Pizzas Barcode 0078742254036
Poor nutritional quality
Ultra-processed food

Large square pizza provides 244 kcal per 100 g, with 3 g of sugars and 8.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/9 pizza (135 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 329 kcal 249
Total fat 8.9 g 12 g 15% 10.3 −14%
Saturated fat 4.4 g 6 g 30% 4.5
Carbohydrates 31.9 g 43 g 16% 27.9 +14%
Total sugars 3 g 4 g 3.1
Added sugarsUSDA 2.2 g 3 g 6% 1 +126%
Dietary fiber 1.5 g 2 g 7% 1.7 −11%
Protein 8.9 g 12 g 24% 10.9 −18%
Salt 1.1 g 1.5 g 1.4 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 44%
Sugars higher 45%
Salt lower 31%
Saturated fat higher 44%
Protein top 75%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, palm oil, soybean oil, yeast, salt, cultured wheat starch (preservative), sodium bicarbonate, sodium aluminum phosphate, dough conditioner blend (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid (preservative). toppings: sauce (water, tomato paste, soybean oil, food starch-modified, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {cultured pasteurized part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), not smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, spice.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/9 pizza (135 g)
Sold in
United States
Barcode
0078742254036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Large square pizza?

Large square pizza contains 244 kcal per 100 g and about 329 kcal per serving (1/9 pizza (135 g)).

How much sugar is in Large square pizza?

Large square pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Large square pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Large square pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Large square pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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