Lard à l'ail

in Pork fat Barcode 2217609003754
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Lard à l'ail provides 243 kcal per 100 g, with 0.7 g of sugars and 17 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork fat category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
7.1 g · High
Sugars
0.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 362 −33%
Total fat 19 g 29.2 −35%
Saturated fat 7.1 g 10.5 −32%
Carbohydrates 1 g 2.1 −52%
Total sugars 0.7 g 1 −33%
Protein 17 g 22.5 −24%
Salt 1.8 g 4 −55%

Category average across 111 Pork fat products on Foodmetria.

Compared with other pork fat

Calories lower 10%
Sugars higher 19%
Salt lower 23%
Saturated fat lower 19%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
IP-Suisse
Sold in
France, Switzerland
Barcode
2217609003754

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Lard à l'ail?

Lard à l'ail contains 243 kcal per 100 g.

How much sugar is in Lard à l'ail?

Lard à l'ail has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lard à l'ail healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Lard à l'ail? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pork fat

View all →