View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Langue de porc en gelée
Langue de porc en gelée by 72400 La Ferté Bernard provides 202 kcal per 100 g, with 0.6 g of sugars and 19 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork tongue category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 200 |
| Total fat | 14 g | 14.1 |
| Saturated fat | 5 g | 4.7 +6% |
| Carbohydrates | 0.7 g | 0.7 −6% |
| Total sugars | 0.6 g | 0.4 +41% |
| Protein | 19 g | 17.7 +7% |
| Salt | 1.8 g | 2.2 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Pork tongue products on Foodmetria.
Compared with other pork tongue
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3700155204588
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Langue de porc en gelée?
Langue de porc en gelée contains 202 kcal per 100 g.
How much sugar is in Langue de porc en gelée?
Langue de porc en gelée has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Langue de porc en gelée healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
c NOVA 4 
c NOVA 4 
c More pork tongue
View all →
c NOVA 4 
d NOVA 4 
d 
c NOVA 4 
NOVA 4 