Langue de porc cuite

in Pork tongue Barcode 2471250028867
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Langue de porc cuite provides 217 kcal per 100 g, with 0.3 g of sugars and 18.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pork tongue category.

Nutrient levels per 100 g

Fat
15.7 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0.3 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 200 +8%
Total fat 15.7 g 14.1 +12%
Saturated fat 4.4 g 4.7 −7%
Carbohydrates 0.4 g 0.7 −46%
Total sugars 0.3 g 0.4 −30%
Added sugars 0 g 1.5 −100%
Dietary fiber 0 g 0.2 −100%
Protein 18.6 g 17.7 +5%
Salt 2.4 g 2.2 +10%

Category average across 101 Pork tongue products on Foodmetria.

Compared with other pork tongue

Calories higher 33%
Sugars lower 30%
Salt higher 25%
Saturated fat lower 21%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Langue de porc

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2471250028867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langue de porc cuite?

Langue de porc cuite contains 217 kcal per 100 g.

How much sugar is in Langue de porc cuite?

Langue de porc cuite has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Langue de porc cuite healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Langue de porc cuite vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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