Langue de bœuf - Sauce piquante
Langue de bœuf - Sauce piquante by Marque Repère provides 142 kcal per 100 g, with 1 g of sugars and 12.1 g of protein. That is 25% less sugar than the average product in this category. It is listed in the Tongue of beef with hot sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 190.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 142 kcal | 270 kcal | 147 | |
| Total fat | 9.4 g | 17.9 g | 23% | 10.1 −7% |
| Saturated fat | 4.5 g | 8.6 g | 43% | 4.1 +9% |
| Carbohydrates | 2.2 g | 4.2 g | 2% | 4.1 −47% |
| Total sugars | 1 g | 1.9 g | 1.3 −25% | |
| Protein | 12.1 g | 23 g | 46% | 10.2 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Tongue of beef with hot sauce products on Foodmetria.
Compared with other tongue of beef with hot sauce
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 190.0g
- Sold in
- Ireland
- Barcode
- 21308833
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Langue de bœuf - Sauce piquante?
Langue de bœuf - Sauce piquante contains 142 kcal per 100 g and about 270 kcal per serving (190.0g).
How much sugar is in Langue de bœuf - Sauce piquante?
Langue de bœuf - Sauce piquante has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4
c
c
c NOVA 4 More tongue of beef with hot sauce
View all →
d NOVA 4
d NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
c More from Marque Repère
View all →
b NOVA 4
a NOVA 1
c NOVA 4
NOVA 1
c NOVA 4
a NOVA 1