Langue de boeuf by Boni

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Langue de boeuf

by Boni in Beef tongues Barcode 5400141244205
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Langue de boeuf by Boni provides 138 kcal per 100 g, with 0.9 g of sugars and 8.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef tongues category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0.9 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 152 −9%
Total fat 10 g 9.8
Saturated fat 4.5 g 3.9 +15%
Carbohydrates 3.3 g 4.8 −31%
Total sugars 0.9 g 1.6 −45%
Protein 8.6 g 10.9 −21%
Salt 0.6 g 1 −40%

Category average across 72 Beef tongues products on Foodmetria.

Compared with other beef tongues

Calories lower 27%
Sugars lower 28%
Salt lower 12%
Saturated fat higher 33%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Belgium
Barcode
5400141244205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langue de boeuf?

Langue de boeuf contains 138 kcal per 100 g.

How much sugar is in Langue de boeuf?

Langue de boeuf has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Langue de boeuf healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Langue de Bœuf sauce madere riz b
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0 Sugar g
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Langue de boeuf NOVA 3
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Langue de boeuf sauce piquante c
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9.3 Fat g
0.7 Sugar g
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Langue de boeuf sauce piquante c
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134 kcal
9.3 Fat g
0.7 Sugar g
0.3 Salt g
per 100 g · 9.5 g protein
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15 Fat g
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