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Langres
Langres by GAEC des Barraques provides 293 kcal per 100 g, with 0.7 g of sugars and 17.2 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soft cheeses with washed rind category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 293 kcal | 310 −5% |
| Total fat | 24.6 g | 25.5 |
| Saturated fat | 15.9 g | 16.7 −5% |
| Carbohydrates | 0.7 g | 0.9 −22% |
| Total sugars | 0.7 g | 0.5 +52% |
| Added sugars | 0 g | 0 |
| Protein | 17.2 g | 19.7 −13% |
| Salt | 1.4 g | 1.7 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Soft cheeses with washed rind products on Foodmetria.
Compared with other soft cheeses with washed rind
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Appektion d'Oi'jgir:e Protéger Poids net: 200 grs Fabrication fermière au lait cru Ingrédierts: laitpresure, sel, rocou ferrnents lactiques 24 464550 0001 44 des barraques 52500 GENEVRIERES avant le 22 01 18
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3464550000144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Langres?
Langres contains 293 kcal per 100 g.
How much sugar is in Langres?
Langres has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Langres healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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a 
c NOVA 4 
c 
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d NOVA 3 
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d 
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