Lambrusco wine jelly
Lambrusco wine jelly provides 200 kcal per 100 g, with 50 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 60 kcal | 231 −14% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 2 g | 0.6 g | 3% | 0.2 +1218% |
| Carbohydrates | 50 g | 15 g | 5% | 55 −9% |
| Total sugars | 50 g | 15 g | 47.3 +6% | |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.1 g | 0 g | 0.1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lambrusco wine 66% sugar, pectin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (30 g)
- Sold in
- United States
- Barcode
- 0825325910076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lambrusco wine jelly?
Lambrusco wine jelly contains 200 kcal per 100 g and about 60 kcal per serving (30 g (30 g)).
How much sugar is in Lambrusco wine jelly?
Lambrusco wine jelly has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lambrusco wine jelly healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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