Laktoositon vispikerma 36%

by Pirkka in Unfermented creams Barcode 6410405093424

Laktoositon vispikerma 36 %, iskukuumennettu

Poor nutritional quality
Ultra-processed food

Laktoositon vispikerma 36% by Pirkka provides 345 kcal per 100 g, with 3.1 g of sugars and 2.2 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Unfermented creams category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
24 g · High
Sugars
3.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 245 +41%
Total fat 36 g 24.4 +47%
Saturated fat 24 g 16.3 +47%
Carbohydrates 3.1 g 3.8 −18%
Total sugars 3.1 g 3.6 −15%
Protein 2.2 g 2.6 −14%
Salt 0.1 g 0.1 −29%

Category average across 220 Unfermented creams products on Foodmetria.

Compared with other unfermented creams

Calories higher 3%
Sugars lower 17%
Salt lower 8%
Saturated fat higher 8%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

kerma (Suomi), stabilointiaine (E407)

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Finland
Barcode
6410405093424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Laktoositon vispikerma 36%?

Laktoositon vispikerma 36% contains 345 kcal per 100 g.

How much sugar is in Laktoositon vispikerma 36%?

Laktoositon vispikerma 36% has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Laktoositon vispikerma 36% healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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