Laksa Noodles
Laksa Noodles by Nona lim provides 114 kcal per 100 g, with 1 g of sugars and 1.9 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.7 ONZ (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 114 kcal | 120 kcal | 312 −63% | |
| Total fat | 0 g | 0 g | 0% | 3.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 25.7 g | 27 g | 10% | 56.9 −55% |
| Total sugars | 1 g | 1 g | 2.9 −67% | |
| Dietary fiber | 1 g | 1.1 g | 4% | 3.5 −72% |
| Protein | 1.9 g | 2 g | 4% | 10.1 −81% |
| Salt | 0 g | 0 g | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice, starch (tapioca starch, corn starch, modified tapioca starch and potato starch)
Product details
- Serving size
- 3.7 ONZ (105 g)
- Sold in
- United States
- Barcode
- 0859792002323
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laksa Noodles?
Laksa Noodles contains 114 kcal per 100 g and about 120 kcal per serving (3.7 ONZ (105 g)).
How much sugar is in Laksa Noodles?
Laksa Noodles has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Laksa Noodles healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Laksa Noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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