Läkerol Salvi

by Cloetta norge as 25 g in Candies Barcode 7310350118595

Pastiller med sötningsmedel.

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Läkerol Salvi by Cloetta norge as provides 193 kcal per 100 g, with 0.2 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 364 −47%
Total fat 0.1 g 3.3 −97%
Saturated fat 0 g 1.9 −100%
Carbohydrates 51 g 81.6 −37%
Total sugars 0.2 g 54.5 −100%
Added sugars 0 g 49.4 −100%
Protein 1.1 g 2.1 −47%
Salt 0.4 g 0.3 +27%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 4%
Sugars lower 8%
Salt higher 15%
Saturated fat lower 1%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sötningsmedel (maltitoler, sorbitoler, steviolglykosider), stabiliseringsmedel (gummi arabicum), ammoniumklorid (=salmiak), lakritsextrakt, aromer, fläderbärsextrakt, vegetabiliska oljor (kokos, raps), ytbehandlingsmedel (karnaubavax).

Palm oil free

Additives 6

Moderate overexposure risk
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 g
Labels & certifications
No gluten
Sold in
Sweden
Barcode
7310350118595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Läkerol Salvi?

Läkerol Salvi contains 193 kcal per 100 g.

How much sugar is in Läkerol Salvi?

Läkerol Salvi has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Läkerol Salvi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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