Nutrition report ready

Lait partiellement écrémé 2%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Baxter product.

Nutri-Score B

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Lait partiellement écrémé 2%

by Baxter in Milks Barcode 0065900222013
Good nutritional quality
Green-Score
d
Environmental impact estimate

Lait partiellement écrémé 2% by Baxter provides 52 kcal per 100 g, with 4.8 g of sugars and 3.6 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Milks category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1.2 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 box (250 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 52 kcal 130 kcal 75 −31%
Total fat 2 g 5 g 6% 2.7 −25%
Saturated fat 1.2 g 3 g 15% 1.6 −26%
Carbohydrates 4.8 g 12 g 4% 8.5 −43%
Total sugars 4.8 g 12 g 7.8 −38%
Added sugars 0 g 0 g 0% 2.5 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 3.6 g 9 g 18% 4.1 −13%
Salt 0.1 g 0.3 g 0.2 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5228 Milks products on Foodmetria.

Compared with other milks

Calories lower 41%
Sugars lower 27%
Salt lower 37%
Saturated fat lower 48%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

3. noto famille

Product details

Serving size
1 box (250 ml)
Sold in
Canada
Barcode
0065900222013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lait partiellement écrémé 2%?

Lait partiellement écrémé 2% contains 52 kcal per 100 g and about 130 kcal per serving (1 box (250 ml)).

How much sugar is in Lait partiellement écrémé 2%?

Lait partiellement écrémé 2% has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lait partiellement écrémé 2% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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