Lait partiellement ecremé

by Lactantia in Milks Barcode 0068200000800
Good nutritional quality
Green-Score
d
Environmental impact estimate

Lait partiellement ecremé by Lactantia provides 50 kcal per 100 ml, with 5 g of sugars and 3.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Milks category.

Nutrient levels per 100 ml

Fat
2 g · Moderate
Saturated fat
1.3 g · Moderate
Sugars
5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1.0 portion (200.0 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 50 kcal 100 kcal 75 −34%
Total fat 2 g 4 g 5% 2.7 −25%
Saturated fat 1.3 g 2.5 g 13% 1.6 −23%
Carbohydrates 5 g 10 g 4% 8.5 −41%
Total sugars 5 g 10 g 7.8 −36%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 3.5 g 7 g 14% 4.1 −15%
Salt 0.1 g 0.2 g 0.2 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5237 Milks products on Foodmetria.

Compared with other milks

Calories lower 36%
Sugars lower 45%
Salt lower 37%
Saturated fat lower 50%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 portion (200.0 ml)
Sold in
Canada
Barcode
0068200000800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lait partiellement ecremé?

Lait partiellement ecremé contains 50 kcal per 100 ml and about 100 kcal per serving (1.0 portion (200.0 ml)).

How much sugar is in Lait partiellement ecremé?

Lait partiellement ecremé has 5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Lait partiellement ecremé healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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