View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Lait Frais Pasteurisé Entier De Vache
Lait Frais Pasteurisé Entier De Vache by Fromagerie ebrard provides 63 kcal per 100 g, with 4.5 g of sugars and 3.2 g of protein. Its Nutri-Score is C. It is listed in the Whole milks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 63 kcal | 66 |
| Total fat | 3.8 g | 3.6 +5% |
| Saturated fat | 1.5 g | 2.3 −35% |
| Carbohydrates | 4.6 g | 4.9 −7% |
| Total sugars | 4.5 g | 4.8 −6% |
| Protein | 3.2 g | 3.3 |
| Salt | 0.1 g | 0.1 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1830 Whole milks products on Foodmetria.
Compared with other whole milks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3276640008813
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lait Frais Pasteurisé Entier De Vache?
Lait Frais Pasteurisé Entier De Vache contains 63 kcal per 100 g.
How much sugar is in Lait Frais Pasteurisé Entier De Vache?
Lait Frais Pasteurisé Entier De Vache has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lait Frais Pasteurisé Entier De Vache healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More whole milks
View all →
c NOVA 1
c NOVA 1
c NOVA 1
c NOVA 1
b NOVA 1
c More from Fromagerie ebrard
View all →
c NOVA 3
NOVA 4
b NOVA 4
b NOVA 1
c NOVA 1
c NOVA 4