Lactose Free Whole milk

by Darigold in Lactose-free milk Barcode 0026400441465
Average nutritional quality

Lactose Free Whole milk by Darigold provides 67 kcal per 100 g, with 5 g of sugars and 3.3 g of protein. Its Nutri-Score is C. It is listed in the Lactose-free milk category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 67 kcal 160 kcal 49 +35%
Total fat 3.3 g 8 g 10% 1.8 +86%
Saturated fat 2.1 g 5 g 25% 1.1 +82%
Carbohydrates 5.4 g 13 g 5% 4.7 +15%
Total sugars 5 g 12 g 4.7 +7%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 3.3 g 8 g 16% 3.6 −8%
Salt 0.1 g 0.3 g 0.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 635 Lactose-free milk products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Compared with other lactose-free milk

Calories higher 4%
Sugars higher 17%
Salt higher 43%
Saturated fat higher 16%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 cup (240 g)
Labels & certifications
No lactose
Sold in
United States
Barcode
0026400441465

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lactose Free Whole milk?

Lactose Free Whole milk contains 67 kcal per 100 g and about 160 kcal per serving (1 cup (240 g)).

How much sugar is in Lactose Free Whole milk?

Lactose Free Whole milk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lactose Free Whole milk healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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