Lactose free bio cotage cheese

by Zuger in Cheeses Barcode 7640101093360
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Green-Score
d
Environmental impact estimate

Lactose free bio cotage cheese by Zuger provides 107 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 74% more sugar than the average product in this category. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 161 kcal 323 −67%
Total fat 4.5 g 6.8 g 9% 25.6 −82%
Saturated fat 3 g 4.5 g 23% 17.4 −83%
Carbohydrates 3.5 g 5.3 g 2% 4.5 −23%
Total sugars 3.5 g 5.3 g 2 +74%
Protein 13 g 19.5 g 39% 21.4 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 5%
Sugars higher 21%
Saturated fat lower 7%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
150.0g
Labels & certifications
No lactose
Sold in
Switzerland
Barcode
7640101093360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lactose free bio cotage cheese?

Lactose free bio cotage cheese contains 107 kcal per 100 g and about 161 kcal per serving (150.0g).

How much sugar is in Lactose free bio cotage cheese?

Lactose free bio cotage cheese has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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