Lachslocken

by Skipper 150g in Smoked salmons Barcode 5906395035564
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Lachslocken by Skipper provides 360 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Smoked salmons category and comes in a 150g pack. Contains: fish.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
4.9 g · Moderate
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 192 +88%
Total fat 32 g 11.4 +182%
Saturated fat 4.9 g 2.2 +124%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.6 −100%
Protein 18 g 21.5 −16%
Salt 2.5 g 2.9 −14%

Category average across 3467 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 1%
Sugars lower 1%
Salt lower 20%
Saturated fat higher 2%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lachsbauchlappen, Speisesalz, Edelholzrauch. Lachs (Salmo salar) aus Aquakultur in Norwegen.

Not veganNot vegetarian
Allergens
Fish

Product details

Quantity
150g
Sold in
Germany
Barcode
5906395035564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lachslocken?

Lachslocken contains 360 kcal per 100 g.

How much sugar is in Lachslocken?

Lachslocken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lachslocken healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lachslocken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lachslocken contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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