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La tradition du pain d'épices depuis 1768
La tradition du pain d'épices depuis 1768 by Fortwenger provides 353 kcal per 100 g, with 41.6 g of sugars and 5.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category. Contains: gluten, lupin, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 373 −5% |
| Total fat | 1.4 g | 9.1 −85% |
| Saturated fat | 0.4 g | 3.1 −87% |
| Carbohydrates | 78.1 g | 65.9 +18% |
| Total sugars | 41.6 g | 38.2 +9% |
| Added sugars | 45 g | 34.9 +29% |
| Protein | 5.5 g | 5.8 −5% |
| Salt | 0.5 g | 0.5 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, farine de froment (gluten), sirop de glucose - fructose, sirop de sucre caramélisé. poudres à lever: carbonates d'ammonium, carbonates de sodium : poudre de cacao maigre, épices, fécule de pomme de terre. Peut contenir des traces de fruits à coque, arachides, œuf, lait. lupin, graines de sésame et soja.
- Allergens
- GlutenLupinSesame seeds
- May contain traces
- EggsLupinMilkNutsPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3279130105573
Prices reported by shoppers
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Frequently asked questions
How many calories are in La tradition du pain d'épices depuis 1768?
La tradition du pain d'épices depuis 1768 contains 353 kcal per 100 g.
How much sugar is in La tradition du pain d'épices depuis 1768?
La tradition du pain d'épices depuis 1768 has 41.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La tradition du pain d'épices depuis 1768 healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does La tradition du pain d'épices depuis 1768 contain?
According to the label data it contains: Gluten, Lupin, Sesame seeds. It may also contain traces of eggs, milk, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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