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La petite galette
La petite galette by St Michel provides 469 kcal per 100 g, with 31.3 g of sugars and 6.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 469 kcal |
| Total fat | 15.6 g |
| Saturated fat | 10.9 g |
| Carbohydrates | 68.8 g |
| Total sugars | 31.3 g |
| Added sugars | 29.5 g |
| Dietary fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour, Sugar, Chocolate chips (sugar, cocoa mass, cocoa butter, cocoa powder, soy lecithin and/or sunflower lecithin and/or rapeseed lecithin, natural vanilla flavour), Butter, Liquid whole eggs, Powdered chocolate (cocoa mass, sugar, cocoa powder), Ammonium bicarbonate, Sodium bicarbonate, Citric acid, Artificial flavouring, Salt, Skim milk powder
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 0183838000357
Prices reported by shoppers
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Frequently asked questions
How many calories are in La petite galette?
La petite galette contains 469 kcal per 100 g.
How much sugar is in La petite galette?
La petite galette has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La petite galette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La petite galette vegan?
Based on its ingredient list, it is not vegan.
What allergens does La petite galette contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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