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La pasticcera ciliege
La pasticcera ciliege by Zuegg provides 239 kcal per 100 g, with 54 g of sugars and 0.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 214 +11% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 58 g | 51.9 +12% |
| Total sugars | 54 g | 48.9 +10% |
| Added sugars | 30 g | 25.3 +19% |
| Dietary fiber | 1 g | 1.6 −37% |
| Protein | 0.4 g | 0.7 −39% |
| Salt | 0 g | 0.1 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 892 Cherry jams products on Foodmetria.
Compared with other cherry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ciliegie, sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina di frutta, acidificante: acido citrico
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8000340560143
Prices reported by shoppers
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Frequently asked questions
How many calories are in La pasticcera ciliege?
La pasticcera ciliege contains 239 kcal per 100 g.
How much sugar is in La pasticcera ciliege?
La pasticcera ciliege has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La pasticcera ciliege healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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