La pasticcera ciliege

by Zuegg in Cherry jams Barcode 8000340560143
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

La pasticcera ciliege by Zuegg provides 239 kcal per 100 g, with 54 g of sugars and 0.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 214 +11%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 51.9 +12%
Total sugars 54 g 48.9 +10%
Added sugars 30 g 25.3 +19%
Dietary fiber 1 g 1.6 −37%
Protein 0.4 g 0.7 −39%
Salt 0 g 0.1 −85%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 38%
Sugars higher 43%
Salt higher 46%
Saturated fat lower 1%
Protein top 88%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ciliegie, sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina di frutta, acidificante: acido citrico

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8000340560143

Prices reported by shoppers

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Frequently asked questions

How many calories are in La pasticcera ciliege?

La pasticcera ciliege contains 239 kcal per 100 g.

How much sugar is in La pasticcera ciliege?

La pasticcera ciliege has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La pasticcera ciliege healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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