La pasticcera - Albicocche

by Zuegg 700 g in Apricot jams Barcode 8000340095218

confettura di albicocche

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

La pasticcera - Albicocche by Zuegg provides 226 kcal per 100 g, with 47 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 700 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 207 +9%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56 g 50.2 +12%
Total sugars 47 g 47.1
Added sugars 30 g 27.2 +10%
Dietary fiber 1.3 g 1.2 +6%
Protein 0.3 g 0.6 −46%
Salt 0.1 g 0.1 +29%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 45%
Sugars lower 40%
Salt higher 16%
Saturated fat lower 1%
Protein top 87%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche, sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina di frutta, acidificante: acido citrico.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700 g
Labels & certifications
No gluten
Sold in
France, Germany, Italy
Barcode
8000340095218

Prices reported by shoppers

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Frequently asked questions

How many calories are in La pasticcera - Albicocche?

La pasticcera - Albicocche contains 226 kcal per 100 g.

How much sugar is in La pasticcera - Albicocche?

La pasticcera - Albicocche has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La pasticcera - Albicocche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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