La pasta integrale

by Le stagioni d'italia in Whole durum wheat pasta Barcode 8056324081692
Very good nutritional quality

La pasta integrale by Le stagioni d'italia provides 345 kcal per 100 g, with 3.5 g of sugars and 15 g of protein. Its Nutri-Score is A. It is listed in the Whole durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.4 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 335
Total fat 1.9 g 2.2 −15%
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 64 g 63
Total sugars 3.5 g 3.2 +8%
Dietary fiber 6 g 7.1 −16%
Protein 15 g 12.3 +22%
Salt 0 g 0 +10%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories lower 33%
Sugars higher 34%
Salt higher 29%
Saturated fat lower 29%
Protein top 6%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8056324081692

Prices reported by shoppers

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Frequently asked questions

How many calories are in La pasta integrale?

La pasta integrale contains 345 kcal per 100 g.

How much sugar is in La pasta integrale?

La pasta integrale has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La pasta integrale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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