La pasta Filini

by Ecor in Dry durum wheat pasta Barcode 8019010261853
Very good nutritional quality
Green-Score
a
Environmental impact estimate

La pasta Filini by Ecor provides 353 kcal per 100 g, with 2.5 g of sugars and 12 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 350
Total fat 1.2 g 1.6 −23%
Saturated fat 0.2 g 0.3 −40%
Carbohydrates 73 g 70.2
Total sugars 2.5 g 3 −16%
Dietary fiber 3 g 3.4 −11%
Protein 12 g 12.4
Salt 0 g 0 −45%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 37%
Sugars lower 18%
Salt lower 38%
Saturated fat lower 10%
Protein top 84%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019010261853

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in La pasta Filini?

La pasta Filini contains 353 kcal per 100 g.

How much sugar is in La pasta Filini?

La pasta Filini has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La pasta Filini healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried La pasta Filini? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dry durum wheat pasta

View all →

More from Ecor

View all →