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La Molisana Fusilli Gluten Free 28 400GR
La Molisana Fusilli Gluten Free 28 400GR by La Molisana provides 356 kcal per 100 g, with 0.4 g of sugars and 7.5 g of protein. That is 87% less sugar than the average product in this category. It is listed in the Durum wheat pasta category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 347 |
| Total fat | 2 g | 1.7 +20% |
| Saturated fat | 0.6 g | 0.4 +68% |
| Carbohydrates | 75.9 g | 69.4 +9% |
| Total sugars | 0.4 g | 3 −87% |
| Protein | 7.5 g | 12.5 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2247 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8004690470046
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Molisana Fusilli Gluten Free 28 400GR?
La Molisana Fusilli Gluten Free 28 400GR contains 356 kcal per 100 g.
How much sugar is in La Molisana Fusilli Gluten Free 28 400GR?
La Molisana Fusilli Gluten Free 28 400GR has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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