La glassa all aceto di mele bio by Coop

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La glassa all aceto di mele bio

by Coop in Glazes with vinegar Barcode 8001120714824
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

La glassa all aceto di mele bio by Coop provides 240 kcal per 100 g, with 51 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Glazes with vinegar category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
51 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 206 +16%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56 g 48.4 +16%
Total sugars 51 g 40.7 +25%
Dietary fiber 0.5 g 0.3 +43%
Protein 0.5 g 1 −50%

Category average across 130 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories higher 26%
Sugars higher 14%
Saturated fat lower 1%
Protein top 74%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8001120714824

Prices reported by shoppers

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Frequently asked questions

How many calories are in La glassa all aceto di mele bio?

La glassa all aceto di mele bio contains 240 kcal per 100 g.

How much sugar is in La glassa all aceto di mele bio?

La glassa all aceto di mele bio has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La glassa all aceto di mele bio healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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