La glassa

by Coop 250 ml in Glazes with balsamic vinegar Barcode 8001120714862
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

La glassa by Coop provides 293 kcal per 100 ml, with 63 g of sugars and 0 g of protein. That is 54% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Glazes with balsamic vinegar category and comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
63 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 293 kcal 200 +47%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 70 g 47.7 +47%
Total sugars 63 g 40.9 +54%
Dietary fiber 0 g 0.2 −100%
Protein 0 g 0.7 −100%
Salt 0 g 0.2 −100%

Category average across 62 Glazes with balsamic vinegar products on Foodmetria.

Compared with other glazes with balsamic vinegar

Calories higher 3%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Sulphur dioxide and sulphites

Product details

Quantity
250 ml
Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120714862

Prices reported by shoppers

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Frequently asked questions

How many calories are in La glassa?

La glassa contains 293 kcal per 100 ml.

How much sugar is in La glassa?

La glassa has 63 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is La glassa healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does La glassa contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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