La farfalla by Armando

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La farfalla

by Armando in Whole durum wheat pasta Barcode 8005709206137
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

La farfalla by Armando provides 343 kcal per 100 g, with 3.3 g of sugars and 11.3 g of protein. Its Nutri-Score is A. It is listed in the Whole durum wheat pasta category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 335
Total fat 2 g 2.2 −10%
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 64.9 g 63
Total sugars 3.3 g 3.2
Dietary fiber 10 g 7.1 +40%
Protein 11.3 g 12.3 −8%
Salt 0 g 0 −45%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories lower 26%
Sugars higher 46%
Salt lower 34%
Saturated fat lower 29%
Protein top 88%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicsource of fibreHigh fibresMade in Italy
Sold in
Belgium
Barcode
8005709206137

Prices reported by shoppers

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Frequently asked questions

How many calories are in La farfalla?

La farfalla contains 343 kcal per 100 g.

How much sugar is in La farfalla?

La farfalla has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La farfalla healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Whole Durum Wheat Pasta by Nutri-Score Highest-Protein Whole Durum Wheat Pasta Least Processed Whole Durum Wheat Pasta Lowest-Calorie Whole Durum Wheat Pasta Best Low-Sugar Whole Durum Wheat Pasta

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