Nutrition report ready

La Creme zum kochen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gut & Günstig product.

NOVA 4

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La Creme zum kochen

by Gut & Günstig 250ml Barcode 4311501685372
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Ultra-processed food

La Creme zum kochen by Gut & Günstig provides 107 kcal per 100 ml, with 5.1 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250ml pack. Contains: milk.

Nutrient levels per 100 ml

Fat
7.3 g · Moderate
Saturated fat
4.6 g · High
Sugars
5.1 g · Moderate
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml
Calories 107 kcal
Total fat 7.3 g
Saturated fat 4.6 g
Carbohydrates 6.4 g
Total sugars 5.1 g
Added sugars 0 g
Dietary fiber 0.2 g
Protein 3.8 g
Salt 0.2 g

Ingredients

83% Vollmilch, 15% Sahne, modifizierte Stärke, Milcheiweiß, Stabilisator: Carrageen. RM

Palm oil freeNot vegan
Allergens
Milk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250ml
Sold in
Germany
Barcode
4311501685372

Prices reported by shoppers

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Frequently asked questions

How many calories are in La Creme zum kochen?

La Creme zum kochen contains 107 kcal per 100 ml.

How much sugar is in La Creme zum kochen?

La Creme zum kochen has 5.1 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is La Creme zum kochen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is La Creme zum kochen vegan?

Based on its ingredient list, it is not vegan.

What allergens does La Creme zum kochen contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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