La battuta di Fassone

by Formento 2 x 80 g in Fresh meat preparations Barcode 8033406035200
Poor nutritional quality
Processed food

La battuta di Fassone by Formento provides 158 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fresh meat preparations category and comes in a 2 x 80 g pack.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 158 kcal 198 −20%
Total fat 9.5 g 11.5 −18%
Saturated fat 1.9 g 3.7 −49%
Carbohydrates 0 g 8.7 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.5 −100%
Protein 18 g 14.4 +25%
Salt 1.9 g 1.4 +38%

Category average across 98 Fresh meat preparations products on Foodmetria.

Compared with other fresh meat preparations

Calories lower 32%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 19%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di bovino adulto di Razza Piemontese 95%, olio extravergine di oliva 3%, sale, succo di limone, pepe, conservante: nitrito di sodio; antiossidante: ascorbato di sodio

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 80 g
Sold in
Italy
Barcode
8033406035200

Prices reported by shoppers

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Frequently asked questions

How many calories are in La battuta di Fassone?

La battuta di Fassone contains 158 kcal per 100 g.

How much sugar is in La battuta di Fassone?

La battuta di Fassone has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La battuta di Fassone healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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