Kyllingspyd Tandori

by Lerøy Mat 242g in Chickens Barcode 2000954176200
Good nutritional quality
Ultra-processed food

Kyllingspyd Tandori by Lerøy Mat provides 232 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category and comes in a 242g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 162 +43%
Total fat 18 g 7.6 +138%
Saturated fat 0 g 2 −100%
Carbohydrates 1.5 g 5 −70%
Total sugars 0 g 1 −100%
Protein 15 g 18.4 −18%
Salt 1.3 g 1.3

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 11%
Sugars lower 1%
Salt higher 38%
Saturated fat lower 1%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kylling lårkjøtt (84,5%), vegetabilsk olje (raps (delvis hærdet), krydder, hvitløk, sukker, krydderekstrakt (paprika), vann, antioksidant (E326, E301), salt, stabilisator (E450, E451, E407, E415), dextrose, surhetsregulerende middel (E508).

May contain palm oil

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
242g
Sold in
Norway
Barcode
2000954176200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kyllingspyd Tandori?

Kyllingspyd Tandori contains 232 kcal per 100 g.

How much sugar is in Kyllingspyd Tandori?

Kyllingspyd Tandori has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kyllingspyd Tandori healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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