Kyllinglår

by Solvinge 850g in Chicken thighs Barcode 7057370030628
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Kyllinglår by Solvinge provides 200 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken thighs category and comes in a 850g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4 g · Moderate
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 187 +7%
Total fat 13 g 12.3 +5%
Saturated fat 4 g 3.4 +18%
Carbohydrates 2.5 g 0.7 +280%
Total sugars 0.5 g 0.2 +109%
Dietary fiber 0.5 g 0.2 +121%
Protein 18 g 18.2
Salt 1.5 g 0.7 +111%

Category average across 1317 Chicken thighs products on Foodmetria.

Compared with other chicken thighs

Calories higher 29%
Sugars higher 24%
Salt higher 7%
Saturated fat higher 28%
Protein top 68%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

101 g lår av kylling* med skinn, salt, maltodekstrin, paprika, Iøk, gurkemeie koriander, fennikel, spisskummen, svartpepper, dekstrose, druesukker, maltose, sukker, surhetsregulerende midler (E 262, E 330), antioksidant (E 331), stabilisator (E 451i), fortykningsmiddel (E 407), persilleekstrakt.

Palm oil free

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
850g
Sold in
Norway
Barcode
7057370030628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kyllinglår?

Kyllinglår contains 200 kcal per 100 g.

How much sugar is in Kyllinglår?

Kyllinglår has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kyllinglår healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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