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Kyllingfilet
Kyllingfilet by Unil as provides 95 kcal per 100 g, with 0.2 g of sugars and 21 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category and comes in a 2000 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 95 kcal | 143 kcal | 162 −41% | |
| Total fat | 1 g | 1.5 g | 2% | 7.6 −87% |
| Saturated fat | 0.6 g | 0.9 g | 5% | 2 −69% |
| Carbohydrates | 0.7 g | 1.1 g | 0% | 5 −86% |
| Total sugars | 0.2 g | 0.3 g | 1 −81% | |
| Dietary fiber | 0.6 g | 0.9 g | 3% | 0.8 −23% |
| Protein | 21 g | 31.5 g | 63% | 18.4 +14% |
| Salt | 0.5 g | 0.7 g | 1.3 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3721 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kyllingfilet 87% (opprinnelse: Norge), vann 12 %, salt, dekstrose (mais), maltodekstrin (mais), potetfiber, fortykningsmiddel E415.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2000 g
- Serving size
- 150.0g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7035620014215
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kyllingfilet?
Kyllingfilet contains 95 kcal per 100 g and about 143 kcal per serving (150.0g).
How much sugar is in Kyllingfilet?
Kyllingfilet has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kyllingfilet healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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