Krisprolls complets réduits en sel

by Pågen 435g in Toasted bread rolls Barcode 7311070012996
Average nutritional quality
Green-Score
a
Environmental impact estimate

Krisprolls complets réduits en sel by Pågen provides 401 kcal per 100 g, with 7.1 g of sugars and 12 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Toasted bread rolls category and comes in a 435g pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
7.1 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 401 kcal 401 kcal 376 +7%
Total fat 6.3 g 6.3 g 8% 8.6 −27%
Saturated fat 2.2 g 2.2 g 11% 1.6 +38%
Carbohydrates 70 g 70 g 25% 61.4 +14%
Total sugars 7.1 g 7.1 g 5.2 +38%
Dietary fiber 7.9 g 7.9 g 28% 5.9 +34%
Protein 12 g 12 g 24% 10.5 +14%
Salt 0.8 g 0.8 g 1.2 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 444 Toasted bread rolls products on Foodmetria.

Compared with other toasted bread rolls

Calories lower 49%
Sugars higher 24%
Salt lower 8%
Saturated fat higher 24%
Protein top 30%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
435g
Serving size
100g
Labels & certifications
No preservativesNo additives
Sold in
France
Barcode
7311070012996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Krisprolls complets réduits en sel?

Krisprolls complets réduits en sel contains 401 kcal per 100 g and about 401 kcal per serving (100g).

How much sugar is in Krisprolls complets réduits en sel?

Krisprolls complets réduits en sel has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Krisprolls complets réduits en sel healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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