Krill paste

by PSP 225 g in Salted spreads Barcode 3379141804790

Krill Paste

Bad nutritional quality
Processed food

Krill paste by PSP provides 130 kcal per 100 g, with 10.5 g of sugars and 15.9 g of protein. That is 163% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category and comes in a 225 g pack. Contains: crustaceans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
10.5 g · Moderate
Salt
12 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 249 −48%
Total fat 1 g 21.5 −95%
Saturated fat 0.2 g 5 −96%
Carbohydrates 11.7 g 7.8 +51%
Total sugars 10.5 g 4 +163%
Added sugars 0 g 1.1 −100%
Dietary fiber 0 g 2.6 −100%
Protein 15.9 g 5.3 +201%
Salt 12 g 1.6 +629%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories lower 13%
Sugars higher 4%
Salt higher 1%
Saturated fat lower 3%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Crevettes_, sel.

Palm oil freeNot veganNot vegetarian
Allergens
Crustaceans

Product details

Quantity
225 g
Sold in
France
Barcode
3379141804790

Prices reported by shoppers

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Frequently asked questions

How many calories are in Krill paste?

Krill paste contains 130 kcal per 100 g.

How much sugar is in Krill paste?

Krill paste has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Krill paste healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Krill paste vegan?

Based on its ingredient list, it is not vegan.

What allergens does Krill paste contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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