Krémpuding

by Dr. Oetker 97g in Puddings Barcode 5997381368513
Average nutritional quality
Ultra-processed food

Krémpuding by Dr. Oetker provides 100 kcal per 100 g, with 12 g of sugars and 3.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category and comes in a 97g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
1 g · Low
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 136 −26%
Total fat 1.6 g 3.7 −57%
Saturated fat 1 g 2.2 −55%
Carbohydrates 18 g 20 −10%
Total sugars 12 g 11.6
Added sugars 41.9 g 8.9 +371%
Protein 3.3 g 5.4 −39%
Salt 0.1 g 0.3 −52%

Category average across 995 Puddings products on Foodmetria.

Compared with other puddings

Calories lower 46%
Sugars higher 41%
Salt lower 30%
Saturated fat lower 29%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cukor, módosított keményítők (tápióka, burgonya), maltodextrin, 11% zsírszegény kakaópor, 2,0% csokoládé (kakaómassza, cukor, kakaóvaj, emulgeálószer (lecitinek)), aroma.

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
EggsGlutenMilkNutsSoybeans

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
97g
Sold in
Germany
Barcode
5997381368513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Krémpuding?

Krémpuding contains 100 kcal per 100 g.

How much sugar is in Krémpuding?

Krémpuding has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Krémpuding healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Krémpuding contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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