Korean Sweet Chilli Chicken Wrap
Korean Sweet Chilli Chicken Wrap by GSN provides 195 kcal per 100 g, with 3.7 g of sugars and 11.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wraps category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 wrap (175.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 195 kcal | 342 kcal | 243 −20% | |
| Total fat | 4.7 g | 8.3 g | 11% | 9.2 −49% |
| Saturated fat | 1.3 g | 2.3 g | 12% | 2.6 −49% |
| Carbohydrates | 28.5 g | 49.8 g | 18% | 29.8 −5% |
| Total sugars | 3.7 g | 6.5 g | 3.2 +14% | |
| Added sugars | 0.1 g | 0.2 g | 0% | 1.6 −94% |
| Dietary fiber | 1 g | 1.7 g | 6% | 3.9 −75% |
| Protein | 11.5 g | 20.2 g | 40% | 9.3 +25% |
| Salt | 0.9 g | 1.5 g | 1.1 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Wraps products on Foodmetria.
Compared with other wraps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKEN NUGGETS (Chicken Thigh 62%, Rice Flour, Maize Flour, Sunflower Oil, Gram Flour, Starches (Maize, Potato), Salt, Amaranth Flour, Teff Flour, Dried Glucose Syrup (Derived From Maize), Dextrose (Derived From Maize), Spices (Sage, Pepper)), KIMCHI SLAW (Slaw Mix (Mixed Cabbage, Carrot, Green Beans, Kale), Kimchi (White Cabbage, Carrot, Daikon, Spring Onion, Apple, Salt, Red Chilli, SOYA Sauce (SOYA Beans, Water, Salt), Chilli Powder, Ginger, Garlic, Live Cultures), Parsley, Mint), KHOBEZ (WHEAT Flour, Water, Emulsifier (SOYA), Sugar, Yeast, Salt), KOREAN STYLE MAYO (Natural Greek Style Yoghurt (Cow’s MILK), Rapeseed Oil, Gochujang Style Paste (Glucose Syrup, Fructose, White Wine Vinegar, Salted Black Beans (SOYA Beans, Salt), Red Pepper Juice Concentrate, Sugar, Water, Rapeseed Oil, SOYA Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Onion Juice Concentrate, Salt, Onion Powder, Cayenne Pepper, Colour: Paprika Extract; Tomato Powder, Rice Flour), Water, Garlic Puree, Cornflour, Salted Free Range EGG Yolk (Free Range EGG Yolk, Salt), Lemon Juice, Free Range EGG, Spirit Vinegar, Sea Salt).
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.0 wrap (175.0 g)
- Sold in
- United Kingdom
- Barcode
- 5060835210239
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Sweet Chilli Chicken Wrap?
Korean Sweet Chilli Chicken Wrap contains 195 kcal per 100 g and about 342 kcal per serving (1.0 wrap (175.0 g)).
How much sugar is in Korean Sweet Chilli Chicken Wrap?
Korean Sweet Chilli Chicken Wrap has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Sweet Chilli Chicken Wrap healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean Sweet Chilli Chicken Wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean Sweet Chilli Chicken Wrap contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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