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Korean Style Bbq Rice Crisps
Korean Style Bbq Rice Crisps by Quaker provides 464 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 464 kcal | 130 kcal | |
| Total fat | 16.1 g | 4.5 g | 6% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 71.4 g | 20 g | 7% |
| Total sugars | 3.6 g | 1 g | |
| Added sugars | 3.6 g | 1 g | 2% |
| Dietary fiber | 1.8 g | 0.5 g | 2% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 1.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), sugar, salt, brown sugar, corn maltodextrin, yeast extract, sodium diacetate, spices (including chili pepper), potassium salt, molasses, onion powder, hydrolyzed soy and corn protein, garlic powder, modified food starch, natural flavors, dextrose, mixed tocopherols (to preserve freshness), paprika extract (color), vegetable juice (color), annatto (color)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (28 g)
- Labels & certifications
- No glutenNo artificial flavors
- Sold in
- United States
- Barcode
- 0030000580639
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Style Bbq Rice Crisps?
Korean Style Bbq Rice Crisps contains 464 kcal per 100 g and about 130 kcal per serving (1 portion (28 g)).
How much sugar is in Korean Style Bbq Rice Crisps?
Korean Style Bbq Rice Crisps has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Style Bbq Rice Crisps healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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