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Korean gochujang sauce, korean gochujang
Korean gochujang sauce, korean gochujang by Daesang provides 211 kcal per 100 g, with 5.3 g of sugars and 5.3 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 40 kcal | 194 +8% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 47.4 g | 9 g | 3% | 16.1 +193% |
| Total sugars | 5.3 g | 1 g | 9.8 −47% | |
| Added sugars | 5.3 g | 1 g | 2% | 4.8 +10% |
| Dietary fiber | 26.3 g | 5 g | 18% | 2.4 +1002% |
| Protein | 5.3 g | 1 g | 2% | 2.8 +86% |
| Salt | 6.8 g | 1.3 g | 5.9 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glucose-fructose, red pepper paste (corn syrup, rice, red pepper paste [red chili pepper, water, sea salt, garlic, onion], water, sea salt, soybean paste [water, soybean, fermented soybean, roasted soybean, salt, malted rice or malted wheat], rice wine, red pepper powder, malted rice or malted wheat), water, canola oil, tomato paste, apple cider vinegar, sugar, dehydrated garlic, distilled vinegar, garlic, modified corn starch, salt, spice extract, citric acid, dehydrated onion, potassium sorbate (preservative), chili powder, spices, herbs.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (19 g)
- Sold in
- France, United States
- Barcode
- 0075450091502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean gochujang sauce, korean gochujang?
Korean gochujang sauce, korean gochujang contains 211 kcal per 100 g and about 40 kcal per serving (1 tbsp (19 g)).
How much sugar is in Korean gochujang sauce, korean gochujang?
Korean gochujang sauce, korean gochujang has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean gochujang sauce, korean gochujang healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Korean gochujang sauce, korean gochujang contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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