Korean Chilli Mayo

by Leon in Mayonnaises Barcode 5060699970157
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Korean Chilli Mayo by Leon provides 505 kcal per 100 g, with 11.4 g of sugars and 1.5 g of protein. That is 371% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mayonnaises category. Contains: soybeans.

Nutrient levels per 100 g

Fat
45.7 g · High
Saturated fat
3.8 g · Moderate
Sugars
11.4 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 505 kcal 126 kcal 580 −13%
Total fat 45.7 g 11.4 g 15% 62.1 −26%
Saturated fat 3.8 g 1 g 5% 6.5 −41%
Carbohydrates 21.4 g 5.4 g 2% 4.1 +427%
Total sugars 11.4 g 2.9 g 2.4 +371%
Added sugars 11.2 g 2.8 g 6% 2 +448%
Dietary fiber 1.1 g 0.3 g 1% 0.3 +224%
Protein 1.5 g 0.4 g 1% 1 +45%
Salt 0.9 g 0.2 g 1.4 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1726 Mayonnaises products on Foodmetria.

Compared with other mayonnaises

Calories lower 28%
Sugars higher 2%
Salt lower 26%
Saturated fat lower 20%
Protein top 17%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

gluten free vegan rapeseed oil, sugar, water, spirit vinegar, rice wine vinegar, vegan gochujang paste (6%) (sugar, salted black beans (black soybeans, salt), red pepper extract, sunflower oil, water, salt, soy sauce (water, soybeans, salt, spirit vinegar), rice flour, ground cayenne chilli, onion powder, tomato puree, paprika extract), garlic puree, mirin (glutinous rice, water, alcohol, glucose syrup, rice), faba bean protein (1.44%), sundried tomato paste (water, sunflower oil, sundried tomato, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, natural basil flavouring). smoked paprika, coriander, salt, acidity regulator: lactic acid, stabiliser: guar gum. for all allergens, see ingredients in bold.

Palm oil freeVeganVegetarian
Allergens
Soybeans

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (25 g)
Labels & certifications
VegetarianNo glutenVegan
Sold in
United Kingdom
Barcode
5060699970157

Prices reported by shoppers

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Frequently asked questions

How many calories are in Korean Chilli Mayo?

Korean Chilli Mayo contains 505 kcal per 100 g and about 126 kcal per serving (1 serving (25 g)).

How much sugar is in Korean Chilli Mayo?

Korean Chilli Mayo has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Korean Chilli Mayo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Korean Chilli Mayo vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Korean Chilli Mayo contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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