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Korean barbecue Pulled Pork
Korean barbecue Pulled Pork by smokin bones provides 207 kcal per 100 g, with 7.3 g of sugars and 18.6 g of protein. That is 807% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category and comes in a 200g pack. Contains: fish, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 207 kcal | 204 |
| Total fat | 10.9 g | 12.7 −14% |
| Saturated fat | 3.7 g | 4.7 −22% |
| Carbohydrates | 8.1 g | 1.8 +341% |
| Total sugars | 7.3 g | 0.8 +807% |
| Added sugars | 0 g | 1 −100% |
| Protein | 18.6 g | 20.5 −9% |
| Salt | 1.3 g | 1.9 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2142 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Slow Cooked Seasoned and Smoked Inish Pulled Pork (70%) [Irish Pork Neck Fillet (93%). Sugar, Water, Sea Salt Spices Irish Bramley Apple Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH, Tamarind Extract Onions. Cider Vinegar, Garlic Powder. Worcestershire Sauce (Matt Vinegar from BARLEY), Sugar, SOY Sauce (SOYBEANS, WHEAT, Salt, Spint Vinegar, Ethyl Alcon Sugar), Garlic, Spices, Flavourings), MUSTARD Powder: Korean Style Sauce Water. Gum, Caramelised Sugar, Paprika Extract, Natural Flavouring, Black Pepp For Starch, Ginger Purée, Garlic Purée, Spices, Yeast Extract, Thickener.
- Allergens
- FishGlutenMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Sold in
- Ireland
- Barcode
- 5392000208858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean barbecue Pulled Pork?
Korean barbecue Pulled Pork contains 207 kcal per 100 g.
How much sugar is in Korean barbecue Pulled Pork?
Korean barbecue Pulled Pork has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean barbecue Pulled Pork healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean barbecue Pulled Pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean barbecue Pulled Pork contain?
According to the label data it contains: Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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