Konjac

by Slendier 400 g in Rice vermicelli Barcode 9346976000370
Very good nutritional quality
Unprocessed or minimally processed

Konjac by Slendier provides 10 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice vermicelli category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 10 kcal 311 −97%
Total fat 1 g 1
Saturated fat 1 g 0.4 +172%
Carbohydrates 1 g 69.8 −99%
Total sugars 1 g 0.8 +26%
Added sugars 0 g 0.5 −100%
Dietary fiber 5 g 1.6 +208%
Protein 1 g 5.4 −81%
Salt 0 g 0.9 −99%

Category average across 230 Rice vermicelli products on Foodmetria.

Compared with other rice vermicelli

Calories lower 1%
Sugars higher 23%
Salt lower 23%
Saturated fat higher 11%
Protein top 93%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, farine de Konjac bio (5%).

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Labels & certifications
VegetarianOrganicEU OrganicHalalVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganKosher en cn bio 141
Sold in
Spain
Barcode
9346976000370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Konjac?

Konjac contains 10 kcal per 100 g.

How much sugar is in Konjac?

Konjac has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Konjac healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Konjac vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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