Kobasica

by Belje 458g in Salami Barcode 2109027004584
Bad nutritional quality
Processed food

Kobasica by Belje provides 463 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salami category and comes in a 458g pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
17 g · High
Sugars
0.5 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 463 kcal 372 +24%
Total fat 39 g 30.2 +29%
Saturated fat 17 g 11.9 +43%
Carbohydrates 0.9 g 1.8 −50%
Total sugars 0.5 g 0.9 −42%
Protein 27 g 23.3 +16%
Salt 4 g 4

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories higher 14%
Sugars lower 28%
Salt higher 46%
Saturated fat higher 12%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svinjsko meso, jodirana kuhinjska sol (sol, kalijev jodat), začini, antioksidans natrijev izoaskorbat, konzervans natrijev nitrit, starter kultura. Jestivi ovitak podrijetlom od govedeg kolagena.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
458g
Sold in
Croatia
Barcode
2109027004584

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kobasica?

Kobasica contains 463 kcal per 100 g.

How much sugar is in Kobasica?

Kobasica has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kobasica healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kobasica vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated May 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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