Knusperbrot Mais

by K-Bio 130 g in Extruded crispbreads Barcode 4337185395222
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Knusperbrot Mais by K-Bio provides 378 kcal per 100 g, with 1 g of sugars and 7.2 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Extruded crispbreads category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.6 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 372
Total fat 3 g 3
Saturated fat 0.6 g 0.7 −16%
Carbohydrates 79 g 73.5 +8%
Total sugars 1 g 4 −75%
Added sugars 0 g 1.9 −100%
Dietary fiber 3.3 g 5.2 −37%
Protein 7.2 g 10.3 −30%
Salt 1 g 0.9 +17%

Category average across 439 Extruded crispbreads products on Foodmetria.

Compared with other extruded crispbreads

Calories higher 37%
Sugars lower 17%
Salt higher 39%
Saturated fat higher 44%
Protein top 86%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maisgrieß, Maismehl, Speisesalz

Palm oil freeVeganVegetarian

Product details

Quantity
130 g
Labels & certifications
OrganicEU OrganicEg öko verordnungCZ-BIO-001
Sold in
Germany
Barcode
4337185395222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knusperbrot Mais?

Knusperbrot Mais contains 378 kcal per 100 g.

How much sugar is in Knusperbrot Mais?

Knusperbrot Mais has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Knusperbrot Mais healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Knusperbrot Mais vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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