KNORR Professional demi-glace
KNORR Professional demi-glace by Knorr provides 46 kcal per 100 g, with 1.6 g of sugars and 1.5 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauzen (warm/koud) category and comes in a 1L pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 46 kcal | 343 −87% |
| Total fat | 1.1 g | 31.8 −97% |
| Saturated fat | 7 g | 3.5 +102% |
| Carbohydrates | 6.3 g | 11.5 −45% |
| Total sugars | 1.6 g | 8 −80% |
| Added sugars | 0.5 g | 3.8 −88% |
| Dietary fiber | 5 g | 1.3 +291% |
| Protein | 1.5 g | 2.4 −38% |
| Salt | 85 g | 3.1 +2628% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 215 Sauzen (warm/koud) products on Foodmetria.
Compared with other sauzen (warm/koud)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
R&D proposal of ingredient list: water 84%; tomato paste (36-38°Brix) 2,5%; modified waxy corn starch 2,3%; beef extract 2%; red wine 2%; WHEAT flour 1,8%; flavourings (contains GLUTEN) 1,5%; palm fat 1,1%; salt 0,57%; BARLEY malt extract 0,48%; sugar 0,45%; madeira wine 0,35% (contains colourant sulphite ammonia caramel E150d, natural flavourings, sea salt 0,02% ); onion power 0,15%; thickener 0,12% (xanthan gum E415); schallot powder <0,1%, yeast extract <0,1%; bay leaf powder <0,1%, maize oil <0,1%; thyme powder <0,1% may contain traces of: egg, milk, celery
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- CeleryMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1L
- Sold in
- Belgium
- Barcode
- 8718114713106
Prices reported by shoppers
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Frequently asked questions
How many calories are in KNORR Professional demi-glace?
KNORR Professional demi-glace contains 46 kcal per 100 g.
How much sugar is in KNORR Professional demi-glace?
KNORR Professional demi-glace has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is KNORR Professional demi-glace healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is KNORR Professional demi-glace vegan?
Based on its ingredient list, it is not vegan.
What allergens does KNORR Professional demi-glace contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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